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4 servings

How to Make It

Step 1

Add water to a large skillet to a depth of 1 inch. Add first 6 ingredients; mix well, and bring to a boil. Reduce heat; cover and simmer 10 minutes. Add fish; cover and simmer 8 minutes or until fish flakes easily when tested with a fork.

Step 2

Transfer to a warm serving platter; discard cooking liquid. Garnish fish with lemon wedges. Serve immediately.

Oxmoor House Homestyle Recipes

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