Total Time
22 Mins
Yield
4 servings (serving size: 1 fillet and 1 tablespoon sauce)
Photo: Anna Williams; Styling: Pam Morris

How to Make It

Step 1

Combine first 8 ingredients.

Step 2

Combine water and next 5 ingredients (through cilantro sprig) in a large skillet; bring to a low simmer (180° to 190°). Add fish; cook 10 minutes or until desired degree of doneness. Remove fish from pan with a slotted spoon; drain on paper towels. Serve with sauce.

Step 3

Sustainable Choice: Halibut is a readily available, sustainable option with mild flavor and firm flesh.

Ratings & Reviews