Poached Ginger Pears

Recipe from

Nutritional Information

Calcium 17 mg
Calories 195
Caloriesfromfat 0 %
Carbohydrate 51 g
Cholesterol 0 mg
Fat 0 g
Fiber 5 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 2 mg

Ingredients

4 pears
1 cup water
1/2 cup sugar
1/2 teaspoon whole cloves
1 teaspoon ground ginger

Preparation

Peel, halve lengthwise, and core pears. Combine water, sugar, cloves, and ground ginger in a large, deep skillet. Heat to simmering, then add the pears to the liquid. Cook, basting occasionally, until tender yet firm, about 10 minutes. Remove the pears. Increase heat to high. Boil the liquid until it is reduced and syrupy. Pour over the pears. Serve warm or chilled.

Note:

Jane Kirby and Leslie Pendleton,

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note