Photo: Levi Brown
Prep Time
5 Mins
Total Time
55 Mins
Yield
Makes 6 servings (serving size: 1 waffle, about 1 1/2 fruits, and 3 tbsp syrup)

Feel free to substitute 2-3 pounds of any fruit you like. Instead of waffles, you can serve with angel food cake or anything that captures the tasty juice--you'll want every drop.

How to Make It

Step 1

In large saucepot, toast coriander seeds until fragrant (3-5 minutes). Add agave, lemon zest, tarragon, and water; heat to a simmer, stirring to blend. Simmer 10 minutes. Remove from heat; let stand 20 minutes.

Step 2

Add fruit to syrup. Cover pot and return to a low simmer, stirring occasionally. After 10 minutes, begin checking fruit for doneness (tip of sharp knife will slide in easily); transfer to bowl as it is tender. Slip skins from apricots, plums, and peaches; cut all fruit in half. Stir vanilla into syrup. Serve fruit over waffles.

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