Easy to prepare, but the lemon flavor was too much for me. I think I blended it fairly well, but I kept hitting pockets of very sour flavor, and it didn't work well with the egg, trout, and potatoes. I might try this recipe again, but without the lemon or with a lot less.
Poached Eggs With Smoked Trout and Potato Hash
Comments and Reviews 1-2 of 2
digitalmaven Posted: 09/27/09
maggiels Posted: 12/19/11
I made this exactly as written, and it was wonderful. I had no problems with "sour" as the previous reviewer did. This also had a pretty presentation - I served it to guests as well. My husband regularly requests this dish now.