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Poached Eggs

Poached Eggs

Sunset JANUARY 2007

  • Yield: Makes up to 6 eggs, however, follow the same method for smaller amounts.

Ingredients

  • 6 eggs

Preparation

1. Bring 1 in. water to a boil in a 12-in. frying pan, then lower heat so small bubbles break to the surface only occasionally.

2. Crack eggs into water one at a time, holding shell close to surface and letting egg slide out gently. Cook eggs 3 to 4 minutes.

3. Lift out eggs with a slotted spoon, pat dry with a paper towel, and place 1 on each serving.

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Poached Eggs recipe

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