Poached Eggs

Yield: Makes up to 6 eggs, however, follow the same method for smaller amounts.
Recipe from Sunset

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Ingredients

  • 6 eggs

Preparation

  1. 1. Bring 1 in. water to a boil in a 12-in. frying pan, then lower heat so small bubbles break to the surface only occasionally.
  2. 2. Crack eggs into water one at a time, holding shell close to surface and letting egg slide out gently. Cook eggs 3 to 4 minutes.
  3. 3. Lift out eggs with a slotted spoon, pat dry with a paper towel, and place 1 on each serving.
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