Yield: Makes up to 6 eggs, however, follow the same method for smaller amounts.
- 6 eggs
- 1. Bring 1 in. water to a boil in a 12-in. frying pan, then lower heat so small bubbles break to the surface only occasionally.
- 2. Crack eggs into water one at a time, holding shell close to surface and letting egg slide out gently. Cook eggs 3 to 4 minutes.
- 3. Lift out eggs with a slotted spoon, pat dry with a paper towel, and place 1 on each serving.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Breakfast/Brunch