Poached Egg & Mustard Toast
Yield: 1 serving
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Ingredients
- 3 tablespoon(s) dijon mustard
- 3 tablespoon(s) parmesan cheese grated
- 4 slice(s) bread (any kind)
- 4 whole(s) eggs poached
Preparation
- Mix mustard and cheese together. Spread on 4 slices of toast, then top each with a poached egg.
December 2012
This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.
Poached Egg & Mustard Toast Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: 5 Ingredients or Less
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