This recipe has depth that tastes like it was much more difficult to achieve then it was. The cilantro paired perfectly with the mushrooms and I'm always a fan of anything Asian inspired! The only change I made was to substitute tilapia for the cod because that's what I had in the freezer. I would make this again but not with tilapia, you really need a fish with good flavor on its own for this one such as the cod recommended. I served this with CLs cucumber salad, (bland).
Poached Cod with Shiitakes
Belladonna714 Posted: 06/25/13