Poached Chicken for Creamy Mushroom Sauce
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- 1 Bay leaf
- 2 Carrots
- 8-6 ounce(s) chicken breasts
- 6 cup(s) chicken stock
- 2 ribs celery
- 2 small onions
- Boil stock and add chicken and vegetables. Cook for 20 min.
This recipe is a personal recipe added by bdabride and has not been tested or endorsed by MyRecipes.
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