Po' Boy Sandwiches

Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 146mg
  • Calories: 440
  • Calories from fat: 0%
  • Carbohydrate: 39g
  • Cholesterol: 67mg
  • Fat: 22g
  • Fiber: 3g
  • Iron: 4mg
  • Protein: 21mg
  • Saturated fat: 7g
  • Sodium: 716mg

Ingredients

  • 5 or 6 roasted baby back pork ribs
  • 1 baguette, cut into 4 pieces
  • 1/4 cup green olive pesto
  • 1 bunch arugula, washed and dried
  • 1/2 cup pitted and roughly chopped kalamata or other black olives

Preparation

  1. Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.
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