Po' Boy Sandwiches

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calcium 146 mg
Calories 440
Caloriesfromfat 0 %
Carbohydrate 39 g
Cholesterol 67 mg
Fat 22 g
Fiber 3 g
Iron 4 mg
Protein 21 mg
Satfat 7 g
Sodium 716 mg

Ingredients

5 or 6 roasted baby back pork ribs
1 baguette, cut into 4 pieces
1/4 cup green olive pesto
1 bunch arugula, washed and dried
1/2 cup pitted and roughly chopped kalamata or other black olives

Preparation

Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.

Note:

Kay Chun,

August 2003
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