Photo: Tria Giovan
Prep Time
15 Mins
Yield
4 servings

How to Make It

Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.

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