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Po' Boy Sandwiches

Photo: Tria Giovan
Prep time 15 mins
Yield 4 servings

Ingredients

  • 5 or 6 roasted baby back pork ribs
  • 1 baguette, cut into 4 pieces
  • 1/4 cup green olive pesto
  • 1 bunch arugula, washed and dried
  • 1/2 cup pitted and roughly chopped kalamata or other black olives

Nutrition Information

  • calcium 146 mg
  • calories 440
  • caloriesfromfat 0 %
  • carbohydrate 39 g
  • cholesterol 67 mg
  • fat 22 g
  • fiber 3 g
  • iron 4 mg
  • protein 21 mg
  • satfat 7 g
  • sodium 716 mg

How to Make It

  1. Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.