- Calories 628
- Caloriesfromfat 47%
- Protein 5.6g
- Fat 33g
- Satfat 18g
- Carbohydrate 78g
- Fiber 3.9g
- Sodium 184mg
- Cholesterol 97mg
Plum and Wine Trifles
Photo: Annabelle Breakey; Styling: Karen Shinto
Use juicy ripe plums in this trifle dessert for best results. The crumbled shortbread cookies add crunch, while the whipping cream gives the dish a creamy texture.
How to Make It
Step 1
In a 3- to 4-qt. pan over high heat, boil wine, orange juice, 1/2 cup sugar, and the cardamom, stirring often, until reduced to 2/3 cup, 10 to 15 minutes. Remove from heat, stir in plums, and let stand 10 minutes, stirring often. Meanwhile, whip cream with the remaining 2 tbsp. sugar until thick.
Step 2
With a slotted spoon, lift 3 or 4 plum slices to each of 4 small bowls. Top each with 1 broken cookie, then a spoonful of cream. Repeat layers 2 more times. Serve trifles with syrup and any remaining fruit.
Step 3
Note: Nutritional analysis is per serving.
You May Like
