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Plum Sauce

Plum Sauce

Oxmoor House JANUARY 2004

  • Yield: 8 servings (serving size: 2 teaspoons sauce

Ingredients

  • 1/3 cup bottled plum sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 1 1/2 teaspoons chili garlic paste
  • 1 1/2 teaspoons sesame oil

Preparation

Combine all ingredients in a small bowl, stirring well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 31
  • Fat: 1.0g
  • Saturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 5.6g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 92mg
  • Calories from fat: 28%
  • Fiber: 0.1g
  • Calcium: 1.5mg
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Plum Sauce recipe

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