Plum Sauce
Yield: 8 servings (serving size: 2 teaspoons sauce
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 31
- Fat: 1.0g
- Saturated fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 5.6g
- Cholesterol: 0mg
- Iron: 0.2mg
- Sodium: 92mg
- Calories from fat: 28%
- Fiber: 0.1g
- Calcium: 1.5mg
Ingredients
- 1/3 cup bottled plum sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 1/2 teaspoons chili garlic paste
- 1 1/2 teaspoons sesame oil
Preparation
- Combine all ingredients in a small bowl, stirring well with a whisk.
Plum Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook
- CUISINE: Thai
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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