Plum Sauce

Yield:

8 servings (serving size: 2 teaspoons sauce

Recipe from

Nutritional Information

Calories 31
Fat 1.0 g
Satfat 0.1 g
Protein 0.1 g
Carbohydrate 5.6 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 92 mg
Caloriesfromfat 28 %
Fiber 0.1 g
Calcium 1.5 mg

Ingredients

1/3 cup bottled plum sauce
2 tablespoons rice wine vinegar
1 tablespoon water
1 1/2 teaspoons chili garlic paste
1 1/2 teaspoons sesame oil

Preparation

Combine all ingredients in a small bowl, stirring well with a whisk.

Note:

Oxmoor House Healthy Eating Collection

January 2004