Prep Time
10 Mins
Chill Time
30 Mins
Yield
7 (1/3-cup) servings.

How to Make It

Combine all ingredients in a medium bowl; toss gently. Cover and chill at least 30 minutes. Serve with grilled chicken, turkey, or pork.

Chef's Notes

If you don't have a fresh jalapeno pepper, use 1 to 2 teaspoons of drained, canned chopped green chiles.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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