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Yield
12 to 14 servings

How to Make It

Step 1

Combine flour, soda, salt, and spices in a large mixing bowl; mix well. Stir in raisins, apple, and currants.

Step 2

Combine molasses, water, and suet; add to dry ingredients, mixing well. Spoon mixture into a well-greased 2 1/8-quart mold; cover tightly.

Step 3

Place mold on rack in a large, deep kettle with enough boiling water to come halfway up mold. Cover kettle; steam pudding 3 hours in boiling water, replacing water as needed. Unmold and serve with Sherried Hard Sauce. Refrigerate leftover pudding.

Oxmoor House Homestyle Recipes

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