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Plum Pudding Sauce

Yield about 6 cups


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup boiling water
  • 1 cup whipping cream, whipped

How to Make It

  1. Cream butter in top of a double boiler; gradually add sugar, beating well. Add yolk and vanilla, beating until well blended. Stir in water. Place over boiling water; cook, stirring occasionally, until smooth. Remove from heat, and cool to room temperature. Chill.

  2. Immediately before serving, fold in whipped cream.

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