Yield
about 6 cups

How to Make It

Step 1

Cream butter in top of a double boiler; gradually add sugar, beating well. Add yolk and vanilla, beating until well blended. Stir in water. Place over boiling water; cook, stirring occasionally, until smooth. Remove from heat, and cool to room temperature. Chill.

Step 2

Immediately before serving, fold in whipped cream.

Oxmoor House Homestyle Recipes

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