Plum Pork Tenderloin

  • pschoenroth Posted: 04/21/13
    Worthy of a Special Occasion

    My family did not enjoy this recipe. We will not be making it again ...

  • pamainsworth Posted: 11/06/12
    Worthy of a Special Occasion

    It doesn't show serving size or how many servings there are in recipe

  • sugarbooger77 Posted: 10/22/12
    Worthy of a Special Occasion

    no one would eat...

  • Shelly1984 Posted: 05/20/13
    Worthy of a Special Occasion

    I substituted plum jelly for the plum sauce and added some cracked black pepper and then at the end I added a bit of cornstarch to thicken the sauce. Hubby said "This is delicious!" 2 times during dinner. I will definitely make it again.

  • bbalthaser23 Posted: 11/30/13
    Worthy of a Special Occasion

    Really enjoyed this. My husband says its too sweet. I had to use Plum Jam. I think if you added a bit of soy sauce maybe some minced garlic it would cut the sweetness factor down. Definitely a recipe I will be tweaking. Pair it with Jasmine Rice and Broccoli.

  • BobbiBe Posted: 10/16/13
    Worthy of a Special Occasion

    Delicious! And very moist and tender; fell apart with a fork. And it definitely works in a slow cooker. Next time, I'll make sure I full coat the pork with the water and plum sauce so that the cinnamon and allspice can meld better.

advertisement

More From Oxmoor House