Yield: Makes 1 cup
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- 1/2 cup plum preserves
- 1/2 cup yellow mustard
- 1. Stir together both ingredients. Cover and chill until ready to serve.
- Mango Mustard: Substitute mango chutney for plum preserves; proceed as directed.
- Cherry Mustard: Substitute cherry preserves for plum preserves; proceed as directed.
- Orange Mustard: Substitute orange marmalade for plum preserves; proceed as directed.
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