ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Plum Mustard

Prep time 5 mins
Yield Makes 1 cup

Ingredients

  • 1/2 cup plum preserves
  • 1/2 cup yellow mustard

How to Make It

  1. Stir together both ingredients. Cover and chill until ready to serve.

  2. Mango Mustard: Substitute mango chutney for plum preserves; proceed as directed.

  3. Cherry Mustard: Substitute cherry preserves for plum preserves; proceed as directed.

  4. Orange Mustard: Substitute orange marmalade for plum preserves; proceed as directed.