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Plum Jam

Plum Jam

This recipe goes with Plum Galette

Cooking Light JUNE 2005

  • Yield: 2 cups (serving size: 2 tablespoons)

Ingredients

  • 4 1/2 cups chopped ripe red plums (about 8 medium)
  • 1 cup sugar
  • 1 cup water

Preparation

Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.

Note: Refrigerate jam in an airtight container for up to three weeks.

Nutritional Information

Amount per serving
  • Calories: 68
  • Calories from fat: 4%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 17.2g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg
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Plum Jam recipe

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