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Plum Jam

Yield 2 cups (serving size: 2 tablespoons)

Ingredients

  • 4 1/2 cups chopped ripe red plums (about 8 medium)
  • 1 cup sugar
  • 1 cup water

Nutrition Information

  • calories 68
  • caloriesfromfat 4 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 17.2 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.

  2. Note: Refrigerate jam in an airtight container for up to three weeks.