Options

Format:
Include:
PRINT
See more
Plum Ice Cream

Plum Ice Cream

Oxmoor House JANUARY 2004

  • Yield: 5 cups

Ingredients

  • 3 cups diced purple or black plums (about 6 plums)
  • 1 cup sugar
  • 3 cups whipping cream
  • 1/4 cup slivered almonds, toasted (optional)

Preparation

Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums are tender and sugar is dissolved.

Process plum mixture in a food processor until smooth; strain and discard skins.

Stir together plum puree and whipping cream in container of a 2- or 4- quart electric freezer. Freeze according to manufacturer's instructions.

Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Serve with almonds, if desired.

advertisement

Go to Full Version of

Plum Ice Cream Recipe

advertisement