Yield
5 cups

How to Make It

Step 1

Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums are tender and sugar is dissolved.

Step 2

Process plum mixture in a food processor until smooth; strain and discard skins.

Step 3

Stir together plum puree and whipping cream in container of a 2- or 4- quart electric freezer. Freeze according to manufacturer's instructions.

Step 4

Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Serve with almonds, if desired.

The Coastal Living Cookbook

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