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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Plum-Glazed Sausage

Offer Bratwurst, Bockwurst, and weisswurst with fresh chicken or spicy pork sausage.

Southern Living OCTOBER 2012

  • Yield: Makes 8 to 10 servings
  • Hands-on:20 Minutes
  • Total:25 Minutes

Ingredients

  • 3/4 cup plum preserves
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds assorted fresh sausages

Preparation

1. Preheat grill to 300° to 350° (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.

2. Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.

Note:

Start with an Oktoberfest- or Märzen-style beer, each a delicious complement to the sausage board.

Try Bob's '47 Oktoberfest, Boulevard Brewing Co. (Missouri) or Clawhammer Oktoberfest, Highland Brewing Company (North Carolina)

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Plum-Glazed Sausage recipe

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