Plum-Glazed Sausage

Ingredients

• 3/4 cup plum preserves
• 2 tablespoons balsamic vinegar
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon freshly ground pepper
• 2 pounds assorted fresh sausages

Preparation

1. 1. Preheat grill to 300° to 350° (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.
2. 2. Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.