Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
20 Mins
Total Time
25 Mins
Yield
Makes 8 to 10 servings

Offer Bratwurst, Bockwurst, and weisswurst with fresh chicken or spicy pork sausage.

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.

Step 2

Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.

Chef's Notes

Start with an Oktoberfest- or Märzen-style beer, each a delicious complement to the sausage board.

Try Bob's '47 Oktoberfest, Boulevard Brewing Co. (Missouri) or Clawhammer Oktoberfest, Highland Brewing Company (North Carolina)

Ratings & Reviews