Plum Galette

  • pelegfn Posted: 07/12/10
    Worthy of a Special Occasion

    I made this galette using a combination of plums and apricots. The fruit was tart and refreshing. The pastry has just enough butter to make this dessert seem decadent without being too unhealthy.

  • Hollypop Posted: 07/01/11
    Worthy of a Special Occasion
    San Diego, CA

    I made this due to buying plums in bulk at costco. Was very good and easy to make. Wasn't overly sweet and will definitely make again.

  • lollypaul Posted: 09/17/12
    Worthy of a Special Occasion

    This was delicious, and the plum jam is great on its own! Super easy. I used a store-bought pie crust and saved myself a lot of time. One suggestion I would make is not to spread the tablespoon of jam on the crust until about the last 10 minutes. 20 minutes was too early, as it burned.

  • EllenDeller Posted: 08/26/13
    Worthy of a Special Occasion

    This is a fine basic recipe. I use 2 TB bourbon and 1 TB ice water in the crust for greater tenderness. I've also made this with 4 cups of sliced fresh peaches and 1 TB of melted low-sugar apricot jam on top. I find 1 TB of jam to be plenty, and the extra sugar to be unnecessary. Crust is very nice, it's easy to make, and with a bit of yogurt or ice cream, pretty delicious.


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