Plum Crumble

Photo: Christopher Baker
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 30mg
  • Calories: 251
  • Calories from fat: 1%
  • Carbohydrate: 30g
  • Cholesterol: 20mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 5g
  • Sodium: 54mg

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons butter, chilled
  • 1/2 cup chopped walnuts or pecans
  • 8 to 10 ripe plums, pitted and quartered

Preparation

  1. Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
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