Plum Crumble

Plum Crumble Recipe
Photo: Christopher Baker

Recipe from

Real Simple

Nutritional Information

Calcium 30 mg
Calories 251
Caloriesfromfat 1 %
Carbohydrate 30 g
Cholesterol 20 mg
Fat 14 g
Fiber 2 g
Iron 1 mg
Protein 3 mg
Satfat 5 g
Sodium 54 mg

Ingredients

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons butter, chilled
1/2 cup chopped walnuts or pecans
8 to 10 ripe plums, pitted and quartered

Preparation

Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.

Note:

Cynthia Nicholson,

September 2004
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