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Plum Crumble

Photo: Christopher Baker
Yield Makes 6 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons butter, chilled
  • 1/2 cup chopped walnuts or pecans
  • 8 to 10 ripe plums, pitted and quartered

Nutrition Information

  • calcium 30 mg
  • calories 251
  • caloriesfromfat 1 %
  • carbohydrate 30 g
  • cholesterol 20 mg
  • fat 14 g
  • fiber 2 g
  • iron 1 mg
  • protein 3 mg
  • satfat 5 g
  • sodium 54 mg

How to Make It

  1. Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.