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Plum Cobbler With Spiced Plum Muffin Crust

Plum Cobbler With Spiced Plum Muffin Crust

Southern Living SEPTEMBER 2004

  • Yield: Makes 8 servings

Ingredients

  • 3 pounds plums, sliced
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour

Preparation

Toss together first 3 ingredients in a large bowl.

Melt butter in a large skillet over medium-high heat. Add plum mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot plum mixture into a lightly greased, shallow 2-quart baking dish. Spoon Spiced Plum Muffin Batter evenly over hot plum mixture.

Bake at 400° for 25 minutes or until golden brown.

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