Plum Cobbler

  • shannon9585 Posted: 08/09/10
    Worthy of a Special Occasion

    I'm only giving this recipe 3 stars because it was REALLY runny for a cobbler. I even tossed the fruit with tapioca flour instead of regular flour because it is a better thickener, but the filling was still very runny. The flavor of the filling and the topping was excellent, it's just the texture of the filling that was disappointing for me.

  • ATeenageGourmet Posted: 07/15/10
    Worthy of a Special Occasion

    The filling is the best part of this cobbler. I really love the ginger! I made all three of the cobblers in the July issue and reviewed them on my site:

  • michellefries Posted: 07/15/11
    Worthy of a Special Occasion

    good flavor to the crumble, I made in one large pan and baked for 55 mins at 375


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