Plum-Berry Crumble

A crumble is a baked fruit mixture that is topped with a sweet crumbly pastry.

Yield: 9 servings (serving size: 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 253
  • Fat: 8.7g
  • Saturated fat: 5g
  • Protein: 3.5g
  • Carbohydrate: 42.9g
  • Cholesterol: 20mg
  • Iron: 1.5mg
  • Sodium: 123mg
  • Calories from fat: 31%
  • Fiber: 3.7g
  • Calcium: 27mg


  • 1 pound plums, pits removed and cut into eighths (about 5 plums)
  • 1 quart strawberries, quartered (about 3 cups)
  • 1 cup blueberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1 cup regular oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup turbinado sugar


  1. Preheat oven to 375°.
  2. Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
  3. Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.
  4. Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.
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