Plum-Berry Crumble

recipe
A crumble is a baked fruit mixture that is topped with a sweet crumbly pastry.

Yield:

9 servings (serving size: 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 19 Minutes
Cook: 45 Minutes
Other: 15 Minutes

Nutritional Information

Calories 253
Fat 8.7 g
Satfat 5 g
Protein 3.5 g
Carbohydrate 42.9 g
Cholesterol 20 mg
Iron 1.5 mg
Sodium 123 mg
Caloriesfromfat 31 %
Fiber 3.7 g
Calcium 27 mg

Ingredients

1 pound plums, pits removed and cut into eighths (about 5 plums)
1 quart strawberries, quartered (about 3 cups)
1 cup blueberries
1/4 cup packed brown sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
Cooking spray
1 cup regular oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1/2 cup turbinado sugar

Preparation

Preheat oven to 375°.

Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.

Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.

Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
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