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Plum-Berry Crumble

Prep time 19 mins
Cook time 45 mins
Other time 15 mins
Yield 9 servings (serving size: 2/3 cup)
A crumble is a baked fruit mixture that is topped with a sweet crumbly pastry.

Ingredients

  • 1 pound plums, pits removed and cut into eighths (about 5 plums)
  • 1 quart strawberries, quartered (about 3 cups)
  • 1 cup blueberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1 cup regular oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup turbinado sugar

Nutrition Information

  • calories 253
  • fat 8.7 g
  • satfat 5 g
  • protein 3.5 g
  • carbohydrate 42.9 g
  • cholesterol 20 mg
  • iron 1.5 mg
  • sodium 123 mg
  • caloriesfromfat 31 %
  • fiber 3.7 g
  • calcium 27 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.

  3. Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.

  4. Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.

Oxmoor House Healthy Eating Collection