Options

Format:
Include:
PRINT
See more
Plum Barbecue Sauce

Plum Barbecue Sauce

Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin, or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.

Cooking Light MAY 2007

  • Yield: 2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 3/4 cups chopped plums (about 6)
  • 1 cup ketchup
  • 1/4 cup finely chopped shallots
  • 1/4 cup maple syrup
  • 2 1/2 tablespoons red wine vinegar
  • 1 teaspoon smoked paprika
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper

Preparation

Bring plums, ketchup, shallots, and remaining ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and cook 15 minutes or until thick, stirring occasionally. Cool 10 minutes. Place mixture in a food processor; process until smooth. Refrigerate in an airtight container for up to 2 weeks.

Nutritional Information

Amount per serving
  • Calories: 41
  • Calories from fat: 4%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 10.2g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 176mg
  • Calcium: 9mg
advertisement

Go to full version of

Plum Barbecue Sauce recipe

advertisement