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Pleasant Hill Round Of Beef

Yield 8 to 10 servings


  • 1 (3- to 4-pound) boneless bottom round roast
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 5 cups water
  • Horseradish Sauce

How to Make It

  1. Place roast on a roasting rack in a large Dutch oven. Sprinkle Worcestershire sauce and salt over roast. Pour water around roast. Cover and bake at 350° for 1 hour. Uncover and bake an additional 1 hour or until meat is tender, basting often. Transfer roast to a platter, and serve with Horseradish Sauce.

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