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Plantation Corn Pudding

Yield 6 to 8 servings

Ingredients

  • 2 cups fresh corn kernels (about 4 ears fresh corn)
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups whipping cream
  • 4 eggs, beaten
  • 1 tablespoon butter or margarine, melted

How to Make It

  1. Combine corn, flour, sugar, salt, and pepper; stir well. Combine remaining ingredients, mixing well; stir into the corn mixture.

  2. Pour into a lightly greased 1 1/2-quart casserole. Place casserole in a pan of warm water. Bake at 350° for 1 hour and 10 minutes or until a knife inserted in center comes out clean.

Oxmoor House Homestyle Recipes