Yield
4 servings

How to Make It

Step 1

Combine cornmeal and salt; add water, stirring constantly until well blended; cool.

Step 2

Combine eggs and milk; add to cornmeal mixture, stirring gently until smooth. Stir in baking powder, butter, and chicken. Pour into a well greased 1-quart casserole; bake at 375° for 40 to 45 minutes.

Step 3

Note: Two cups chopped cooked turkey may be substituted for chicken.

Oxmoor House Homestyle Recipes

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