- Calories 98
- Caloriesfromfat 13%
- Fat 1.4g
- Satfat 0.5g
- Monofat 0.5g
- Polyfat 0.3g
- Protein 2.6g
- Carbohydrate 21.2g
- Fiber 4g
- Cholesterol 1mg
- Iron 1.2mg
- Sodium 93mg
- Calcium 61mg
Plantation Beans and Cabbage
"I got this recipe from a friend more than 20 years ago and have been making it ever since, with one adjustment. I cut back on the amount of bacon to lower the fat. I love the sweet-and-sour flavor of this dish, and it even tastes great cold." --CL Reader
How to Make It
Cook the bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon bacon drippings in pan; crumble bacon and set aside. Add onion to pan; cook over medium heat 2 minutes. Add green beans; cook 2 minutes. Stir in water, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Stir in cabbage; cover and simmer 5 minutes. Combine sugar and vinegar, stirring until sugar dissolves. Add sugar mixture to pan; cook, uncovered, 1 minute. Sprinkle with bacon.
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