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Yield
8 servings (serving size: 1/2 plantain)
Becky Luigart-Stayner

How to Make It

Step 1

Prepare grill.

Step 2

Place vinegar in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 7 minutes). Combine vinegar, butter, honey, basil, and salt in a small bowl. Place plantains on grill rack coated with cooking spray; grill 10 minutes or until tender, turning and basting frequently with vinegar mixture. Cut plantains in half diagonally.

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