Plantains in Temptation Sauce

  • rstarrlemaitre Posted: 11/20/12
    Worthy of a Special Occasion

    Fantastic - these are the ripest plantains I've ever worked with, and they were like thicker, meatier bananas, spiced with cinnamon and lime. The vinegar in the sauce is strong but - yes - so tempting you'll have it by the spoonful, full of lime and silky from the butter. Definitely needs more plantain though for this much sauce.

  • brighteyes8 Posted: 10/12/13
    Worthy of a Special Occasion

    Delicious! On the sweet side for sure. We used dry sherry and it was very nice. Will be interesting to try with balsamic vinegar. Would definitely make a nice alternative to sweet potatoes at Thanksgiving.


More From Cooking Light