This recipe is a great alternative to fried plantains. Very tasty and very easy/quick to make. I didn't have crushed red pepper, so sprinkled on a little jerk seasoning instead (which includes red pepper and salt) and it worked well. I will make these again.
Comments and Reviews 1-2 of 2
SarahGA Posted: 02/11/09
rstarrlemaitre Posted: 05/16/13
Use yellow-black plantains and these will come out just right in taste and texture. Didn't love the ground red pepper so would leave that off and use more salt.