Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 1/2 cup)

Use plantains that are moderately ripe (mottled-looking) for this recipe.

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.

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