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Yield
one 9- inch pie

How to Make It

Step 1

Arrange 2 1/2 pints strawberries in bottom of pastry shell; set aside.

Step 2

Finely chop remaining strawberries, and place in a small saucepan. Add 3/4 cup sugar, water, and cornstarch; stir well. Bring to a boil. Reduce heat and cook, stirring constantly, until thickened and bubbly.

Step 3

Remove from heat, and stir in butter and food coloring. Cool slightly, and spoon mixture over strawberries in pastry shell. Chill thoroughly.

Step 4

Before serving, combine whipping cream, superfine sugar, and vanilla in a medium mixing bowl; beat until soft peaks form. Pipe whipped cream onto pie. Garnish with whole strawberries.

Oxmoor House Homestyle Recipes

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