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Planked Steak

Yield 4 servings


  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1 1/2-pound) porterhouse steak, 1 1/2 inches thick
  • 1 tablespoon vegetable oil
  • 1/2 cup kosher salt
  • Hot mashed potatoes

How to Make It

  1. Sprinkle salt and pepper over steak. Brown steak on one side in hot oil in a skillet. Place steak, browned side down, on a baking sheet; surround steak with kosher salt. Place in oven 5 to 6 inches from heat. Broil 12 minutes or until done.

  2. Place steak on a wooden plank; discard kosher salt. Slice steak; surround with mashed potatoes.

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