Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing

  • themetz4 Posted: 07/14/10
    Worthy of a Special Occasion

    Made for a weeknight dinner with friends; served with chicken. Did not use spinach; substituted diced red pepper for some color. Lost some of the couscous mixture on the grill. Watch the zucchini, I burned several on the bottom. A great way to use those large garden zucchini!

  • KateInVT Posted: 07/20/10
    Worthy of a Special Occasion

    Disclaimer: I did not have planks, so I used a grill pan. Also, I refuse to use frozen spinach when I can help it, so I used beautiful fresh baby spinach. I found this dish barely-edible and my significant other (who is a self-proclaimed human garbage disposal) couldn't even finish his. Totally underseasoned and bland and the zucchini took FOREVER to cook through on a grill pan. I can't imagine it being that different on a grill, though I could be wrong. Waste of good farm-fresh zucchini =(

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