Hands-on Time
22 Mins
Total Time
1 Hour 22 Mins
Yield
4 servings (serving size: 1 fillet and about 1/3 cup relish)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Immerse and soak plank in water 1 hour; drain.

Step 2

Preheat grill to medium-high.

Step 3

Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.

Step 4

Melt butter in a small skillet over medium-high heat. Add leek and shallots; sauté for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.

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