Pizzetta 211 Margherita Pizza

  • Mamahansen Posted: 02/13/11
    Worthy of a Special Occasion

    I use the fresh dough that I pick up in supermarket, it's much quicker and foolproof. have made it several times, always a hit!

  • RegularCliche Posted: 01/22/10
    Worthy of a Special Occasion

    I've had the margarita at Pizzetta 211 a few times and loved it. Unfortunately, I live in the East Bay so I don't get to eat there as often as I'd like. I was really excited to see this recipe in Sunset and had to try it out right away. It tasted almost exactly the way it does at the restaurant, and I'm absolutely thrilled!


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